Looking for a dessert that’s rich, gooey, and simple to make? This German Chocolate Dump Cake combines the sweet flavors of pineapple, coconut, and chocolate for a truly irresistible treat. Best of all, it takes just minutes to prepare and delivers bakery-style results right from your oven.
Why You’ll Love This German Chocolate Dump Cake
This dessert is perfect for busy days when you want something indulgent but don’t want to spend hours baking. The ingredients are pantry staples, and there’s no need for complicated mixing or extra dishes. Each bite delivers layers of flavor—from tangy pineapple to creamy frosting and crunchy pecans.
Ingredients You’ll Need
To make this simple and delightful dump cake, you’ll need:
1 box of yellow cake mix
1 can (12 oz) of German chocolate frosting
1 can (20 oz) of crushed pineapple (undrained)
1 cup of chopped pecans
1/2 cup of butter (sliced)
1 cup of shredded coconut
These ingredients create the perfect texture—soft in the middle, crispy on top, and full of sweet, nutty goodness.
Step-by-Step Directions
1. Preheat and Prepare the Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
2. Layer the Pineapple
Pour the crushed pineapple (with juice) evenly across the bottom of the baking dish. This juicy base keeps the cake moist and flavorful.
3. Add the Frosting
Spoon German chocolate frosting over the pineapple in small dollops. It will melt beautifully while baking and create a chocolatey layer.
4. Add the Cake Mix
Sprinkle the yellow cake mix evenly over the frosting. Do not stir—just spread it out to cover the entire dish.
5. Top with Nuts and Coconut
Scatter the chopped pecans and shredded coconut evenly over the top. This adds crunch and a hint of tropical sweetness.
6. Add the Butter
Place thin slices of butter evenly across the top. As it melts, it will moisten the cake mix and form a golden crust.
7. Bake to Perfection
Bake for 45 to 50 minutes, or until the top is golden brown and bubbly around the edges. The aroma alone will make your kitchen feel cozy and inviting.
8. Cool and Serve
Let the cake cool for at least 15 minutes before serving. This allows it to set properly while remaining soft and gooey inside.
Baking Tips for the Best Results
Use room-temperature butter for even melting.
Don’t stir the layers—the magic happens as they bake together.
Serve warm for the best flavor and texture.
Top with vanilla ice cream or whipped cream for an extra indulgent treat.
This cake is perfect for potlucks, family gatherings, or weeknight desserts when you want something fast and comforting.
Nutrition and Serving Info
Prep Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Calories: 380 kcal per serving
Servings: 12
Final Thoughts
The German Chocolate Dump Cake is proof that dessert doesn’t need to be complicated to taste incredible. With minimal effort and maximum flavor, this recipe is sure to become one of your go-to favorites. Whether served warm with a scoop of ice cream or enjoyed plain with a cup of coffee, every bite is pure comfort.