Welcome to Columbus Recipes, where comfort meets creativity in every bite. In this guide, we’re diving into the delightful world of the labubu cake recipe—a soft, sweet cake inspired by playful aesthetics and universal flavors. From its storybook origins to step-by-step baking, this article will help you recreate this character cake with ease. Whether you’re a newbie baker or a seasoned kitchen pro, this guide has you covered with ingredient breakdowns, chocolatey twists, decorating ideas, and smart storage tips. Let’s get baking—Labubu-style!
The Tale Behind the Labubu Cake
The first time I saw a Labubu cake, it wasn’t in a bakery. It was on a friend’s phone—snapped at a quirky cafe in Tokyo. The cake was small, rounded, and had a little face piped on top, mimicking the mischievous look of the popular Labubu character. That photo stuck with me. So when Columbus—our beloved chef here at Columbus Recipes—suggested we make a version for home bakers, I knew it had to happen.
Columbus believes food should be fun, approachable, and even a little whimsical. That’s what Labubu cake represents: a cake that brings joy just by looking at it. Beyond appearances, it’s also incredibly light and delicious. Our version uses a straightforward sponge cake base, and thanks to Columbus’s tweaks, it’s foolproof enough for beginners but rewarding for seasoned bakers too.
If you’ve tried recipes like this banana bread twist or Oreo mochi, you’ll feel right at home here. This labubu cake recipe is both cute and craveable. And best of all? You don’t need fancy tools or a culinary degree to make it work. Just follow Columbus’s clear steps, and you’ll soon be enjoying a soft, sweet slice of creativity.
Why It’s Gaining Popularity
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Labubu Cake Recipe – Soft, Sweet, and Surprisingly Easy
- Total Time: 45 minutes
- Yield: 6 mini cakes 1x
- Diet: Vegetarian
Description
Soft, airy, and fun to decorate—this Labubu cake recipe is a whimsical twist on classic sponge cake.
Ingredients
4 large eggs
100g sugar
90g cake flour
30ml milk
30ml oil
1/4 tsp cream of tartar
1 tsp vanilla extract
2 tbsp cocoa powder (for chocolate version)
Instructions
1. Separate eggs. Beat yolks with sugar and milk until creamy.
2. Add sifted flour and oil. Mix gently.
3. Whip egg whites with sugar and cream of tartar to stiff peaks.
4. Fold egg whites into yolk mixture carefully.
5. Pour into round pan or cupcake molds.
6. Bake at 325°F (160°C) for 25–30 minutes.
7. Cool completely before decorating.
8. Use buttercream and melted chocolate to draw Labubu face.
Notes
You can use Dutch-process cocoa for a richer chocolate taste.
Decorate with toothpicks for fine details.
Use almond or oat milk for dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 mini cake
- Calories: 230
- Sugar: 18g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 28g
- Protein: 1g
- Cholesterol: 5g
In a world of social sharing, Labubu cakes hit the sweet spot—literally. They’re photogenic, customizable, and reflect a trend where food meets art. Beyond visuals, people fall in love with their subtle flavor and cloud-like texture. Think of it as a Japanese-style sponge meets playful cartoon magic.
From birthdays to themed parties or just a fun weekend project, this labubu cake recipe turns baking into an experience. And with Columbus guiding you every step of the way, you’re never baking alone.
Easy Labubu Cake Basics
Simple Ingredients That Make a Big Impact
The beauty of this labubu cake recipe lies in its simplicity. You don’t need exotic ingredients or hard-to-pronounce components—just familiar baking staples with a clever twist. At its core, the cake is a soft vanilla sponge, built on a base of eggs, sugar, flour, and milk. What makes it stand out is the gentle incorporation of whipped egg whites, which gives it that signature airy, cloud-like texture.
To get the most out of this recipe, Columbus recommends using cake flour for a finer crumb and keeping ingredients at room temperature. A pinch of cream of tartar helps stabilize the whipped egg whites, while a splash of vanilla extract adds depth. If you’ve made small batch cookies or a classic banana bread before, this technique will feel instantly familiar.
For those sensitive to dairy or seeking a lighter flavor, you can swap whole milk for almond or oat milk without compromising the fluffiness. The result is a cake that’s subtly sweet, with just enough structure to hold its shape—perfect for the signature Labubu character design.
Step-by-Step Prep That Anyone Can Follow
Columbus designed this labubu cake recipe to be 100% beginner-friendly. There’s no creaming butter, no confusing jargon—just easy-to-follow steps anyone can manage. First, you’ll beat egg yolks with sugar and milk until pale and creamy. Then, gently fold in sifted flour and a bit of oil.
In a separate bowl, egg whites are whipped into stiff peaks with sugar and cream of tartar. The trick is folding them into the batter gently to preserve airiness—Columbus says think “cloud meeting cake.”
Bake in a lined, round pan or cupcake molds, depending on your design. Once cooled, you’re ready for the fun part: decorating. But before we go artsy, let’s explore a chocolate version next.
Chocolate Labubu Cake Twist
Adding Cocoa for a Rich Upgrade
If you’re a chocolate lover, this variation of the labubu cake recipe is your dream come true. By swapping part of the flour with unsweetened cocoa powder, you can turn the delicate vanilla sponge into a rich, chocolatey masterpiece—without sacrificing that signature fluff.
Columbus’s pro tip? Use Dutch-processed cocoa for a deeper color and smoother taste. You’ll want to replace about ¼ cup of the flour with cocoa and slightly reduce the sugar to keep the balance just right. Melted dark chocolate can also be folded in for added depth, especially if you’re going for a dense cake center or a layered design.
This twist is especially popular with kids and at birthday parties. It’s a perfect way to add a bit of drama to your Labubu character, especially when paired with white or pastel-colored frosting for contrast. If you’re feeling adventurous, swirl peanut butter or Nutella into the batter for even more character.
Looking for inspiration? Our chocolate cream cheese pound cake and vanilla chocolate combo cake offer excellent foundations for mastering cocoa-rich bakes.
Decorating the Labubu Face
Once your cake is baked and cooled, the magic happens with decoration. No special molds needed—just creativity, a steady hand, and Columbus’s simple guide. Use a basic round template or even a cupcake pan for mini Labubu heads.
For the iconic Labubu expression, use white buttercream or whipped cream as the base. Pipe black eyes and mischievous brows using chocolate ganache or melted dark chocolate. A little pink food coloring adds a blush to the cheeks, and a toothpick is perfect for fine details.
You don’t need to be an artist—just have fun. The goal is charm, not perfection. Up next: how to store and serve your Labubu cake for the best results.
Presentation, Storage, and Tips
Storing Labubu Cake Like a Pro
You’ve baked the perfect labubu cake recipe—light, fluffy, and adorable. But what’s the best way to keep it fresh? Columbus has a few pro storage strategies to make sure your masterpiece stays moist and delicious for days.
First, let the cake cool completely before storing. Warm cake in sealed containers leads to sogginess—a common issue Columbus sees among first-time bakers. Once cool, wrap individual slices in parchment paper and store in an airtight container. They’ll stay fresh at room temperature for 2 days or in the fridge for up to 5 days.
Want to freeze them? Absolutely. Just flash-freeze individual pieces for 30 minutes, then transfer to a freezer bag. They’ll hold up well for a month. When ready to eat, thaw at room temperature and give them a quick zap in the microwave for 10–15 seconds. The result? A fresh-from-the-oven feel.
Looking for more timeless storage tricks? Our guide to keeping pound cake moist shares expert tips that apply beautifully to Labubu cakes as well.
Serve It Up with Style
Presentation is half the fun when it comes to this labubu cake recipe. Whether you’re hosting a birthday party or just having fun with the kids, serve each cake with personality. Columbus suggests using doily paper or character-themed plates to enhance the visual appeal.
Pair your Labubu cake with drinks like matcha latte, warm milk, or fruit tea. For dessert trays, consider serving it alongside treats like our cheesecake tart or caribbean rum cake for a more festive spread.
For themed events, place mini Labubu cakes in cupcake wrappers with character toppers. You can even use food markers to personalize expressions—think sleepy, silly, or surprised.
FAQs About Labubu Cake Recipe
Easy Labubu Cake Recipe
What makes a Labubu cake recipe “easy” is its simplicity in technique and ingredients. It uses basic pantry staples, requires no fancy equipment, and follows a straightforward process of whipping, folding, and baking. Columbus’s version removes all guesswork, guiding you through a no-fail, light sponge that even first-time bakers can master.
Chocolate Labubu Cake Recipe
This variation is a fun twist on the original. Just substitute part of the flour with cocoa powder and optionally add melted chocolate. The chocolate Labubu cake delivers rich flavor without overwhelming sweetness, and it pairs perfectly with whipped cream or vanilla frosting to balance out the taste and texture.
Can I Make Labubu Cake Without Special Molds?
Yes, absolutely. One of the best things about this labubu cake recipe is that you don’t need any custom pans. Use round muffin tins, small ramekins, or even cut-out cake rounds. You can shape the character with icing, chocolate piping, or simple fondant if you’re feeling artistic. The charm lies in your creativity, not the mold.
What’s the Difference Between Labubu Cake and Standard Sponge Cake?
While both share similar ingredients, Labubu cake stands out for its extra airy texture and playful character presentation. Columbus’s version focuses on gentle folding and low baking temperatures to keep the cake fluffy and tender. The visual charm of the Labubu design is what really sets it apart from the average sponge.
Conclusion
Making your own labubu cake recipe isn’t just about baking—it’s about fun, flavor, and sharing a piece of joy. Whether you stick with the classic vanilla version or go bold with chocolate, each slice reflects your creativity. Columbus makes it easy, guiding you every step of the way. So preheat that oven, grab your mixing bowls, and bring a little Labubu magic to your kitchen. You’re not just baking a cake—you’re creating a moment.