Description
Soft, airy, and fun to decorate—this Labubu cake recipe is a whimsical twist on classic sponge cake.
Ingredients
4 large eggs
100g sugar
90g cake flour
30ml milk
30ml oil
1/4 tsp cream of tartar
1 tsp vanilla extract
2 tbsp cocoa powder (for chocolate version)
Instructions
1. Separate eggs. Beat yolks with sugar and milk until creamy.
2. Add sifted flour and oil. Mix gently.
3. Whip egg whites with sugar and cream of tartar to stiff peaks.
4. Fold egg whites into yolk mixture carefully.
5. Pour into round pan or cupcake molds.
6. Bake at 325°F (160°C) for 25–30 minutes.
7. Cool completely before decorating.
8. Use buttercream and melted chocolate to draw Labubu face.
Notes
You can use Dutch-process cocoa for a richer chocolate taste.
Decorate with toothpicks for fine details.
Use almond or oat milk for dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 mini cake
- Calories: 230
- Sugar: 18g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 28g
- Protein: 1g
- Cholesterol: 5g