Description
Try the trending pink salt trick recipe for weight loss. This hydrating morning routine supports digestion, reduces cravings, and promotes satiety.
Ingredients
Scale
1/2 teaspoon pink Himalayan salt
1 cup warm filtered water
Optional: 1/4 lemon juice
Instructions
1. Heat water to warm temperature.
2. Stir in the pink salt until dissolved.
3. Add lemon juice if using.
4. Drink on an empty stomach.
Notes
Use for 5–14 days at most.
Consult a doctor if you have heart or kidney conditions.
Stay hydrated throughout the day.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Detox
- Method: No-cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 cup
- Calories: 0
- Sugar: 0g
- Sodium: 380mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg