Description
This Sumac Spiced Hummus Board is a tangy, creamy, and crowd-pleasing Mediterranean appetizer that’s perfect for any occasion. With simple ingredients and bold flavor, it’s easy to make and even easier to enjoy.
Ingredients
1 can chickpeas, drained and rinsed
1/4 cup tahini
2 tbsp fresh lemon juice
1 garlic clove
2 tbsp olive oil
3 tbsp cold water
Salt to taste
1 tsp ground sumac
Optional toppings: chopped parsley, sesame seeds, crushed roasted chickpeas, crumbled feta
Instructions
1. Boil chickpeas with baking soda for 10 minutes to soften, then peel.
2. Blend chickpeas, tahini, lemon juice, garlic, olive oil, and cold water until smooth.
3. Season with salt to taste. Add more water if needed for creamy consistency.
4. Spread hummus into a bowl or platter, swirling with the back of a spoon.
5. Drizzle with olive oil and sprinkle ground sumac generously over top.
6. Add optional toppings like parsley, sesame, chickpeas, or feta.
7. Arrange pita, veggies, olives, and dips around the hummus and serve.
Notes
Use cold water while blending for ultra-smooth hummus.
Sumac adds citrusy tang—adjust to taste.
Pairs perfectly with roasted veggies, olives, and Mediterranean breads.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Blended
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 platter
- Calories: 220
- Sugar: 2g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg